I started a course of culinary arts in September 2014,finishing in may 2015. Im looking forward to learning many new skills and recipes. So far I have learned lots from tournage of vegetables to cooking snails escargot .
We started off getting to know each other in our group and I feel I have made many new friends aswell as very professional "chefs" . We started on the 8th of sep so i will start from then
Week 1
Day 1 We started to get to know each others names which i still get wrong but not as often
Day 2 One word HACCP riveting stuff afternoon we learned how to prep veg for stock.
Day 3 We learned Basic stock production.its amazing flavour and how its the base for many main course.first week over so enjoyable learned loads pictures to follow and tune in for next weeks saga
Week 1
Day 1 We started to get to know each others names which i still get wrong but not as often
Day 2 One word HACCP riveting stuff afternoon we learned how to prep veg for stock.
Day 3 We learned Basic stock production.its amazing flavour and how its the base for many main course.first week over so enjoyable learned loads pictures to follow and tune in for next weeks saga
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