Day 1 Mother sauces i enjoyed all there is to know about sauces i especially enjoyed the tomato and veloute sauce "delish". Chefs demo on sole dugiere was cool.great day.
Day 2 Emulsified sauces tiring on the arms but i learned how to use a whisk properly chefs demo on poached salmon and hollandise was cool
Day 3 Single and compound salads .Fasinating stuff i will never look at a salad the same again.really enjoyed today.
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| Chefs poached pears salad |
Week 3
Day 1Classification of soups really enjoyed tastings all the groups soups great effort from all loved the minestrone, afternoon we done boiled eggs i never would have boiled a egg for 10min i will do now.
Day 2 We went out forraging today with the gravy seals.really enjoyable especially the tea and cakes at break. Afternoon we made jam and flavoured some oils from the fruits of our labour.
Day 3 Classification of veg .had my 5 a day.loved the sauted veg the best.
Really enjoying it :)
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